| The sun is flickering between the palm leaves as you feel the warm breeze in your hair. You hear the waves rolling in and out on the beach. Your mouth is watering. It's caused by the aroma from the fresh grouper that Maria placed in front of you. You take a sip of your golden refreshing brew as you roll out your silver ware...... |
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| It sounds like a segment from Ernest Hemingway's journal, but this could be YOU. You and your significant other enjoying lunch together at the Palm Beach Restaurant. No, you don't have to go through homeland security checkpoints at Hartsfield Airport. All you need to do is to get off on exit 218 (I-75) in McDonough (GEORGIA!), and roll down about a mile on GA-20, and THERE YOU ARE! |
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| Although the owner and Executive Chef Geir S. Kilen is from Norway, the theme and menu is inspired by the Caribbean, where he sailed in the 80's, working for Norwegian Cruise Line. |
| Palm Beach Restaurant features a unique dining room and an octagon bar with lots of choices of "adult beverages" from where Columbus encountered the new world. |
| McDonough, Georgia |
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| Diners BLOG |
| Menus |
| Catering |
| Contact us |
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| Hours of operation: |
| Tuesday - Friday |
| Tuesday - Thursday |
| Friday |
| Saturday |
| Lunch 11:00 AM - 2:00 PM |
| Dinner 5:00 PM - 10:00 PM |
| Dinner 5:00 PM - 11:00 PM |
| All day - 11:00 AM - 11:00 PM |
| Sunday |
| Brunch 11:30 AM - 3:00 PM |
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| Palm Beach Restaurant first Southside Atlanta establishment to be invited to the prestigious ATLANTA FINE WINE FESTIVAL! |
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| Due to new Georgia law forbidding the wine distributors to provide samples of their portfolio to my guests, we now offer an alternative "WINE FLIGHT" to the traditional monthly wine tasting. |
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| Monday |
| Closed (cooking classes at 6:30 pm) |
| How are we doing? |
| Next "Wine Flight" Tuesday April 29th |
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| "Cooking with Chef Geir" menus and info (Click here) |
| By Westridge Shopping Center on Highway 20 west |
| Call today to make your reservation! |
| If you would like to be added to our email list for upcoming events, coupons and Specials, click here |
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| Call today to make your reservation! |
| Sunday May 11th |