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KEY WEST
LIME PIE
$4.95 Add
Vanilla Soft Ice
$+2.00 MARGARITA
TAPIOCA PUDDING
$4.95 With Sweet
Chili Sauce in a Martini Glass VANILLA
SOFT ICE
$4.95 With Fresh
Tropical Fruit XANGO
FRIED MANGO CHEESE CAKE
$5.95 Dipped in
tropical fruit sauce and Coconut flakes Add
Vanilla Soft Ice
$+2.00 PINACOLADA
ICE CREAM
$6.95 Served in
a coconut shell |
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STARTERS: STRAWBERRY
PATCH
$4.95 Baby
lettuces, Pecan Brittle, Strawberry, Craisins and Strawberry Zinfandel
Vinaigrette BIMINI
CALLALOO VOODOO CRAB SOUP
$5.95 Put some
spice in your life! ELEUTHERA
TANGY PINEAPPLE AND JICAMA SALAD
$4.95 COCONUT
BATTERED SHRIMP
$5.95 And sweet
chili sauce
Try them
hot, hot ranch or Jamaican Jerk style.
Served with jicama sticks 10
wings
$6.75 20
wings
$10.95 ENTREES: With Mango
and OCHO RIOS
BLACKENED CHICKEN BREAST
$12.95 or Duchess
potatoes and fresh broccoli . PALM CAY
CRAB CAKES
$14.95 Two
Sautéed Crab Cakes with Jicama Yuca slaw and Dirty
Rice BIG MAN
CAY GROUPER
$13.95 Pan seared
filet topped with Tropical Fruit Salsa, Dirty Rice and Sugar Snap
Peas. PARADISE
Broiled
and sliced. Served with Duchess
Potato, Broccoli and Classic Béarnaise sauce PARADISE
ISLAND RIBEYE STEAK
$19.95 Broiled
and served with Duchess Potato, Broccoli and Classic Béarnaise
sauce Two Petite
beef tenderloin medallions wrapped in bacon and
grilled. Served
with Duchess Potato, Broccoli and Classic Béarnaise sauce CAJUN
SHRIMP PASTA $9.95 Linguini
noodles tossed in shellfish velouté with Cajun spiced shrimp, cilantro and
tomatoes with our
house made tomato and Bermuda onion relish, laced with cooling sour
cream. Served
with mixed vegetables and your choice of Duchess or baked
potato “ROBIBB
SALAD”
$10.95 A hybrid
of the Soft Bibb and the Crispy Romaine lettuce with Lemon/Lime Caesar dressing,
topped
with your Choice of Jerk Shrimp,
Chicken or Tofu |
| Don't Worry * Be Happy! Culinary-yours Chef Geir |