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| STARTERS:
STRAWBERRY PATCH $5.50 Baby lettuces, Pecan Brittle, Strawberry, Craisins and Strawberry Zinfandel Vinaigrette BIMINI CALLALOO VOODOO CRAB SOUP $6.75 Put some spice in your life! RASTA MAN BLACKBEAN SOUP - with Andouille Sausage and Sour Cream $6.75 Semi spicy. Exploding with exiting flavors! KINGSTON SHRIMP COCKTAIL $7.95 Old-school shrimp cocktail with cocktail sauce, lemon, and bagel chips CONCH FRITTERS $7.95 A Key West favorite! 5 fritters, Fried Pineapple and Mandarin-Sweet Chili sauce COCONUT BATTERED SHRIMP $6.95 And sweet chili sauce ENTREES: (All Entrees come with a house salad) ANTIGUA JERK CHICKEN $14.95 With Mango, Tropical Fruit Salsa and Island Rice and Beans OCHO RIOS BLACKENED CHICKEN BREAST $14.50 Pan-seared, served with Citrus Beurre Blanc, Tropical Fruit Salsa, Island Rice & Beans or Duchess Potatoes and fresh Broccoli PIRATE COVE CRAB AND SHRIMP SALAD $14.95 5 oz of shrimp and Crab Remoulade salad over a bed of baby lettuces served with fresh cantaloupe PALM CAY CRAB CAKES $19.95 Three Sautéed Crab Cakes with Beurre Blanc, Jicama slaw and Dirty Rice BIG MAN CAY GROUPER $17.95 Pan seared filet topped with Tropical Fruit Salsa, Dirty Rice and Sugar Snap Peas. LET YOUR SERVER KNOW if you would like to have it seasoned light or regular. *PARADISE ISLAND BEEF SHOULDER TENDER STEAK $19.95 Broiled and sliced. Served with Duchess Potato, Broccoli and Classic Béarnaise sauce *PARADISE ISLAND RIBEYE STEAK (12 OZ USDA CHOICE) $20.95 Broiled and served with Duchess Potato, Broccoli and Classic Béarnaise sauce *PARADISE ISLAND BEEF TOURNEDOS $26.95 Two Petite beef tenderloin medallions wrapped in bacon and grilled. Served with Duchess Potato, Broccoli and Classic Béarnaise sauce *EXUMA KEYS PORK CHOPS $15.95 Two very uniquely seasoned and grilled Pork Chops served with Island Rice and Beans, Sugar Snap Peas and Fried Pineapple CAJUN SHRIMP PASTA $13.95 Linguini noodles tossed in shellfish velouté with Cajun spiced shrimp, cilantro and tomatoes TORTUGA SHELL-FISH PASTA $17.95 Grilled shrimp and Scallops with Scallion pesto, mussels clam jus over linguine and flame-roasted red pepper and black beans *PALM BEACH BLACKENED TUNA $18.95 with our house made Bermuda onion relish, laced with cooling sour cream. Served with mixed vegetables and your choice of Duchess or baked potato Desserts: KEY LIME CAKE. Our signature dessert. $6.50 KEY WEST LIME PIE $6.50 XANGO FRIED MANGO CHEESE CAKE $6.50 Dipped in tropical fruit sauce and Coconut flakes CHOCOLATE LAVA CAKE $6.50 Warm Chocolate cake with Melted Chocolate core * Thoroughly cooking foods of animal origin reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Culinary-yours Chef Geir You have the privilege of dining at one of the few ZAGAT RATED restaurants in Georgia! JOIN US FOR OUR CHAMPAGNE SUNDAY BRUNCH 11:30 am to 3:00 pm |
| Don't Worry * Be Happy! Culinary-yours Chef Geir |
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